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Remote northeastern district with medieval castles and wild natural landscapes
Restaurante O Javali
Wild boar stew with chestnuts and grilled wild boar loin specialties
G Pousada
Modern Trás-os-Montes cuisine by brothers Óscar and António Gonçalves
Contradição
Traditional cuisine promoting Bragança's authentic local products
Restaurante D. Roberto
More than 70 years serving typical Trás-os-Montes delicacies and hunting dishes