Portuguese Food: A Delicious Journey Through Traditional Cuisine

Portuguese cuisine (cozinha portuguesa) is a celebration of fresh ingredients, bold flavors, and centuries of culinary tradition. From the Atlantic's bounty to the countryside's rustic dishes, Portugal's food culture is rich and diverse.

The Star: Bacalhau

Bacalhau (salted cod) is Portugal's national dish, with supposedly 365 different recipes - one for each day of the year!

Popular Bacalhau Dishes

Regional Specialties

Lisbon

Porto

Alentejo

Algarve

Sweet Treats

Portuguese desserts are heavenly, thanks to the egg-based recipes developed in convents:

Restaurant Vocabulary

Dining Tips

Explore Portuguese cuisine and discover why food is central to the culture. Bom apetite! (Enjoy your meal!)